Yoghurt salad/ Raita

This is one salad that goes with any of the Indian dishes.
If you find Indian curries too spicy all u need to do is mix it with some yoghurt salad to make it less spicy.

Ingredients:
2 cups of Greek or Turkish Yogurt.
1 cup of Buttermilk / Karnemilk
1 cucumber chopped into small pieces
3 ripe tomatos also cut into small pieces
2 Finely chopped Red onions
1 Green chilly finely chopped (option)
1/2 tab. sp. of ginger water (crush & press out the juice)
1 clove of finely ground Garlic (option)
1/2 cup of chopped coriander leaves
Salt to taste

Mix all above ingredients well .

Done. How easy was that?

Note: Make this salad only when its time to serve food.I serve it at room temperature and I prefer this than
made hours before and refregerated.