I love yogurt and I have tried almost every variety of them available at the super market.The yoghurt that reminds me of the home-made yogurt is the Turkish yogurt or even the Greek one.Have to mention these yogurts have high fat contents(10%) while the local ones have very low contents.So not always I would go for these yogurts with high fat contents. But to make this Salad I use one of them.
Its a great yogurt salad which goes well with vegetarian and non vegetarian dishes.
Ingredients:
200 ml of yogurt(Greek or Turkish)
1 large clove of garlic finely ground to a paste with 1/2 tea sp. of salt
1/4 a tab. sp.of fresh Thyme leaves.
2 cucumbers
Method:
Remove skin of the cucumbers grate and press out all the juice.
Add the garlic paste to the yogurt and give it a good stir.
Add now the fresh Thyme leaves slightly crushed to the yogurt .
Serve as a Salad with fried fish / meat or french fries.
Enjoy!
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