Oven-baked potatoes with spinach

This is a dish I make often as my family likes it a lot. It is very easy and all you need is a salad to go with it. It has a thick layer of sliced potatoes, then a layer of spinach topped with grated cheese. This dish is quite easy to prepare and once in the oven you can go ahead with other house chores.

So please try it out!! I remember Dipen and Ruta loved it so much and asked me to include this in my blog. Here you go!

Ingredients

Potatoes cut into slices (as shown)

Spinach, deepfreeze or freshly chopped

Grated cheese

1 cup of full cream

2 to 4 cloves of pressed garlic

Black pepper

Knob of butter

Salt to taste

Method

Mix the garlic, salt & black pepper with the cream and pour it over the potatoes & give it a mix.

Add the spinach all over it & add a few knobs of butter all over it.

Now cover the spinach with the grated cheese.

Preheat the oven to 180deg. and place this in the middle of the oven.

Cover the same with an aluminium sheet and bake for half an hour.

After this reduce the temperature to 150deg.  And bake for another hour.

After the potatoes are baking for 45 minutes, check to see if they are cooked. If the potatoes are still raw let them cook under the aluminium foil for another half an hour.

Then remove the aluminium sheet and let the cheese brown a bit.

Serve with a green Salad!:)