Bombay Toast / French Toast/ Egg bread

Whatever one calls this white bread item, it is the most tasty way to have white bread for breakfast.

Growing up my mum often made this, but I had forgotten it until we were at Deepthi's parents place last December and her mum (I call her Baby) served this for breakfast.We both loved it & Jan who hardly has any breakfast had 4 slices of them!!!(me too...:-) ).IT was soooooo tasty.

Even though we had Aapam & stew the previous morning we both agreed this was the best breakfast! and once I was back home lost no time to make this. 

I remember we called it as Bombay toast but mostly its called French Toast or egg bread.
Anyway here is how to make this easy bread.

There are two ways of making this...



Ingredients:

Method 1
2 slices of white bread ( usualy left over bread from the previous day is used)
2 Eggs well beaten
1-1.5 cups of milk
2 tab. sp of sugar
A pinch of Cinnamon powder



Method 2
Same as above however no sugar instead Salt to taste & good helping of ground black pepper.




Add milk & all other ingredients to the beaten eggs & mix well.

Now immerse the slices of bread making sure all the milk is absorbed by the bread.

Heat a pan , add a knob of butter or Ghee and fry them on either side until it turns brown.





Enjoy!