Ingredients
1 packet of mixed mushrooms( about 250 t0 300 gms.)
2 to 4 cloves of crushed garlic
25 gms. of butter (here in Holland its called Roomboter)
1/2 tab.sp. coarsly ground black pepper
Salt
Make sure the mushrooms are fresh and clean. I would not wash them but would
wipe them with a kitchen paper & peel them only if they are not fresh.
Melt the butter on a medium flame and add the crushed garlic, black pepper &
salt and stir well and immediately add the mushrooms & saute them for 5 to 8
minutes on a medium flame making sure they are all well coated in butter.
Done!
Tips:Mushroom should not be cooked longer than 10 minutes..
You can add a few beaten eggs, plenty of chopped green to this dish and
stirfry if u want it spicy.
Enjoy!
If you tried my recipe, please leave a message!
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